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Hazard Analysis and Risk-based Preventive Controls for Human Food

November 1, 2016 @ 8:00 am - November 3, 2016 @ 5:00 pm

$700

Brochure

Successful completion of this course results in Preventive Controls Qualified Individuals. Another course, The Principles of Food Hygiene and Food Safety, will immediately follow and the successful completion of which results in Qualified Individuals.

Course Handout:

 


Course Registration:

 

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Details

Start:
November 1, 2016 @ 8:00 am
End:
November 3, 2016 @ 5:00 pm
Cost:
$700
Website:
htto://www.foodsafetyhawaii.org/event

Organizer

Aurora A. Saulo
Phone:
808 226 1950
Website:
http://www.foodsafetyhawaii.org

Venue

Pagoda Catering C’est Si Bon Ballroom
Kanunu Street between Keeaumoku and Kaheka Street
Honolulu, HI 96814 United States
+ Google Map
Phone:
808 948 8370
Website:
http://www.pagodahawaii.com/