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Hazard Analysis and Risk-based Preventive Controls for Human Food

March 14, 2017 @ 8:00 am - March 16, 2017 @ 5:00 pm

Successful completion of this course results in Preventive Controls Qualified Individuals. Another course, The Principles of Food Hygiene and Food Safety, will immediately follow and the successful completion of which results in Qualified Individuals.

Please check this webpage for details. Announcements will also be emailed to Dr. Saulo’s listserv.

Online course registration is available below but online course payment is not. Please consult brochure for payment details.

Brochure


Online Course Registration:

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Details

Start:
March 14, 2017 @ 8:00 am
End:
March 16, 2017 @ 5:00 pm

Organizer

Aurora A. Saulo
Phone:
808 226 1950
Website:
http://www.foodsafetyhawaii.org

Venue

Pagoda Catering C’est Si Bon Ballroom
Kanunu Street between Keeaumoku and Kaheka Street
Honolulu, HI 96814 United States
+ Google Map
Phone:
808 948 8370
Website:
http://www.pagodahawaii.com/