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Hazard Analysis and Risk-based Preventive Controls for Human Food
March 14, 2017 @ 8:00 am - March 16, 2017 @ 5:00 pm
Successful completion of this course results in Preventive Controls Qualified Individuals. Another course, The Principles of Food Hygiene and Food Safety, will immediately follow and the successful completion of which results in Qualified Individuals.
Please check this webpage for details. Announcements will also be emailed to Dr. Saulo’s listserv.
Online course registration is available below but online course payment is not. Please consult brochure for payment details.
Online Course Registration: