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Preventive Controls for Human Food

May 25, 2016 - May 27, 2016

$650.

This course will provide the participants with the knowledge needed to develop and implement a Food Safety Plan that complies with the Hazard Analysis and Risk‐based Preventive Controls for Human Food training requirement under FSMA. It will discuss the key requirements of the rule, and different foods will then be used as models to develop food safety plans in the group exercises that the participants will be engaged.

May 25-26, 2016: 8am-5pm

May 27, 2016: 8am-12noon

May 27, 2016: 1-4pm (The Principles of Food Hygiene and Food Safety)

Click here for PC Human Food Brochure.


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Details

Start:
May 25, 2016
End:
May 27, 2016
Cost:
$650.
Event Tags:

Organizer

Aurora A. Saulo
Phone:
808 226 1950
Website:
http://www.foodsafetyhawaii.org

Venue

Pagoda Hotel
1525 Rycroft Street
Honolulu, HI 96814 United States
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