These pages are designed to assist the food industry to be familiar with the Food Safety Modernization Act (FSMA) and the seven rules that were finalized. Implementation starts in September 2016.
Information on this website represent the current thinking of the U.S. Food and Drug Administration (FDA) ad the scientific community. It does not establish any rights for any person and is not binding on FDA, the University of Hawaii, or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact FDA’s Technical Assistance Network by submitting the form available at https://cfsan.secure.force.com/inquirypage/ .