FSMA–The 7 Rules

This is an online informational session on the seven FSMA Rules. The session is intended to introduce and clarify what FSMA entails. It briefly gives a background of the law and covers some of the highlights of the final rules in six modules (Module II covers two rules):

Module I. Produce Safety

Module II. cGMP and Preventive Controls for Human Food

Module III. Foreign Supplier Verification Program (FSVP)

Module IV. Third Party Accreditation and Certification

Module V. Module V Sanitary Transportation of Human and Animal Food

Module VI. Intentional Adulteration

As part of FSMA implementation, the Food Facility Registration rule was finalized on July 14, 2016.  A summary of the requirements is included.

Also presented is a brief summary of FSMA Training Courses conducted by the College of Tropical Agriculture and Human Resources (CTAHR).

No certificate of completion will be issued for these modules.