This is an online informational session on the seven FSMA Rules. The session is intended to introduce and clarify what FSMA entails. It briefly gives a background of the law and covers some of the highlights of the final rules in six modules (Module II covers two rules):
Module I. Produce Safety
Module II. cGMP and Preventive Controls for Human Food
Module III. Foreign Supplier Verification Program (FSVP)
Module IV. Third Party Accreditation and Certification
Module VI. Intentional Adulteration
For compliance dates, please consult the reference sheet provided by FSPCA.
As part of FSMA implementation, the Food Facility Registration rule was finalized on July 14, 2016. A summary of the requirements is included.
Also presented is a brief summary of FSMA Training Courses conducted by the College of Tropical Agriculture and Human Resources (CTAHR).
No certificate of completion will be issued for these modules.