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FoodSafetyHawaii.Org

Name: Foreign Supplier Verification Program (FSVP) and Sanitary Transportation of Human and Animal Food (Honolulu, Hawaii)
Start: 2018-01-22T08:00:00-10:00
End: 2018-01-23T17:00:00-10:00
Location: TBA

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Hazard Analysis and Critical Control Point (HACCP) Systems–Honolulu, Hawaii

November 2 @ 8:00 am - November 3 @ 5:00 pm
Hazard Analysis and Risk-Based Preventive Controls for Human Food (Honolulu, Hawaii)

November 7 @ 8:00 am - November 9 @ 5:00 pm
Hazard Analysis and Risk-based Preventive Controls for Human Food (Kahului, Maui)

November 13 @ 8:00 am - November 15 @ 5:00 pm
Hazard Analysis and Risk-based Preventive Controls for Human Food (Hilo, Hawaii)

January 16, 2018 @ 8:00 am - January 18, 2018 @ 5:00 pm
Foreign Supplier Verification Program (FSVP) and Sanitary Transportation of Human and Animal Food (Honolulu, Hawaii)

January 22, 2018 @ 8:00 am - January 23, 2018 @ 5:00 pm

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